Now you can enjoy 100 per cent New Zealand and Australian beef at McDonald’s Singapore outlets.
This is because the fast-food chain has launched two new limited offerings – the Classic Beef with Chicken Bacon and the Beef and Mushroom Deluxe burgers. Both feature seared quarter pounder patties made with 100 per cent Australian and New Zealand beef, accompanied by a unique combination of quality ingredients from around the world.
Classic Beef with Chicken Bacon Burger
Classic Beef with Chicken Bacon.
Containing a lightly seasoned quarter pounder beef patty layered with crispy strips of chicken bacon, onions, lettuce and tomatoes, this burger comes as a warm, corn dusted bun, oozing with melted Swiss cheese and a Smoky Big Tasty sauce from the UK.
Beef and Mushroom Deluxe
Beef and Mushroom Deluxe.
Consisting of a quarter pounder beef patty marinated with black pepper mushroom sauce, this burger comes with a corn dusted bun, filled with grilled mushrooms, crunchy lettuce and crispy chicken bacon strips and creamy cheese.
Get it as a meal
Swap your Fries with Wedges.
You can buy both burgers as an extra value meal that comes with Medium French Fries and Coca-Cola, from $8.90 each. If you top up 80 cents, you can change your French Fries to Potato Wedges with Sour Cream Dip.
The burgers, when ordered al-a-carte, costs $7.15 each and the potato wedges will set you back by $3.75.
Strawberry Cheesecake McFlurry.
For desert lovers there is also a new Strawberry Cheesecake McFlurry with Rainbow Bites at $2.90.
Available now till stocks last, the two burgers can be bought after breakfast hours as well as via McDelivery, at all McDonalds outlets across Singapore.
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