To offer more variety to customers, McDonald’s® Singapore outlets have introduced the Chilli Lime Fish Burger and the Chicken BLT Burger.
Both of the new burgers will be made available from 8th May and will be at McDonald’s® restaurants across Singapore, for a limited amount of time.
Chilli Lime Fish Burger
This is your classic McDonald’s® Filet O Fish Burger… but with a new twist.
The Chilli Lime Fish Burger comprises of a fish fillet topped with romaine lettuce and spicy Kaffir Lime flavoured mayonnaise, on top of half a slice of cheese and encased between tender steamed buns. Expect a mixture of tangy, spicy and savoury flavours all at once.
Chicken BLT Burger
The Chicken BLT Burger is McDonald’s® Singapore’s take on the classic BLT sandwich. It consists of crispy chicken bacon, romaine lettuce, a slice of tomato, McChicken Sauce and a chicken patty, all encased within a toasted sesame bun.
$5 Extra Value Meals
Both of the new burger options, add to McDonald’s® Singapore’s options of $5 Extra Value Meals. They will come together with Medium French Fries and Small Coca-Cola.
In addition, the burgers will also be available as an a-la-carte option at $3 each.
Customers however, can opt to swap their fries for a Corn Cup at no extra charge, or top up $1.20 for a Garden Salad. The Garden Salad consists of whole lettuce leaf, red and white cabbage, crunchy carrots, corn kernels and tomatoes, served with Japanese dressing.