To celebrate the 10th anniversary of SCS Butter, baking fans have the chance to get up close and personal with two celebrity bakers of their choice.
SCS Butter, prepared using the same traditional recipe since 1905, goes through a double churn process to give it the rich and creamy taste that Singaporeans have become accustomed to. It is also made from 100 per cent Australian grass-fed cows milk and does not contain artificial colourings, additives, preservatives or hormones. And it contains lots of Vitamins A, D, E and K.
How to win
Between now and 17 July, if you buy three blocks of SCS Butter at a promotional price of $11.95 (usual price: $5.15 per block), you can win a baking class with either Chef Siti from popular baking school Siti’s Delights, or celebrity blogger Fiona Lau from the well-known baking blog Baking’s Corner.
To begin your culinary journey with Chef Siti or blogger Fiona Lau, you may download the entry form from http://www.scsdairy.com/ and attach the original receipt as proof that you have purchased the butter.
Email your entry to email@example.com with a scanned copy of the receipt or snail mail it to Auric Pacific Marketing Pte Ltd, 2 Enterprise Road Singapore 629814. All entries must be received no later than 17 July 2015 to qualify for the lucky draw. There are 110 slots available.
Walk away with an SCS Baking Kit or Kitchen Aid Mixer
Besides baking with the celebrities, you also get a chance to walk away with an SCS Baking Kit worth $128. There will be four sets given away altogether. Or you could win the grand prize of a Kitchen Aid Mixer worth $1,018.
From now till 15 July, all you need to do is to send photos of your family baking together with SCS Butter through SCS Dairy’s Facebook page (www.facebook.com/SCSdairySG) – in order to give yourself a chance to win these attractive prizes.