OYSTERS
These were presented beautifully and served on a bed of ice. They tasted fresh and succulent and were of a rather generous size. The sauce served with the oysters, was light and had a delicious oriental taste.
PAN FRIED FOIE GRAS
The foie gras was pan fried and decorated with some nashi pear, golden raisin and Fiji apple slices. It was fresh and moist.
My companions really enjoyed the foie gras, to the extent that we ordered two helpings of it.
The Birthday Cake
This was a hazelnut sponge cake slice, topped with hazelnut cream and chocolate toppings, with caramelised popcorn on the side of the plate.
I thought the way that the service staff had decorated this cake slice was quite pretty and the flavours combined well together.
Dessert Table
There were many different types of Western-style desserts, ranging from cakes to chocolates, cookies and nougat.
My favourites were definitely the chocolate lollipops, which are chocolate pralines on a stick. The chocolate chip cookies were also yummy and I liked the combination of dark, milk and white chocolates all combined together.
I really enjoyed the cheesecake, because this was tasty but at the same time, not too rich for me. The chocolate brownie was good too, and I liked the chunks of hazelnuts inside it.
Overall Comments
As a whole, the food at this buffet was quite tasty and delicious, but a little pricey, if you are simply basing your experience on the food items available.
But on the other hand, you are also paying for a lovely view from the 57th storey of Marina Bay Sands too when you dine at Ku De Ta. I found this view to be really scenic and beautiful and I literally felt as though I was on top of the world
It costs $88++ per person for Ku De Ta’s Sunday brunch buffet.
Ku De Ta (Singapore)
1 Bayfront Avenue
Marina Bay Sands SkyPark,
Singapore 018971
Tel: +65 6688 7688
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