Seafood pasta.
Pasta
The pasta was pretty average, but at least the taste of the spaghetti was not too salty. But there could have been more flavour in the tomato-based seafood sauce.
Roast pork belly.
Roasted Items
There were a few types of roast meat, including chicken, duck, beef and pork. I tried some of the chicken and duck – which were really nice. The pork had beautiful crispy skin, while the beef was soft and moist and best of all, hot.
There were also roasted potatoes here, which I tried and found quite yummy too. The potatoes were crunchy on the outside and soft and moist inside.
Indian briyani rice.
Indian
There was a section of Indian food too, which comprised of pappadums, Briyani rice and naan bread, curry lamb and butter chicken. There were also vegetables like zucchinis, tomatoes and vegetable korma.
The food in this section was quite tasty and the meat here was juicy and tender. The vegetable dishes were also cooked perfectly. I particularly loved the pappadums, because these were really delicious and crunchy.
Assorted bread.
Bread Slices and Rolls
There were plenty of bread rolls and sliced bread here and ranged from white bread and brioche rolls to the grainy wholemeal version. I tried a couple of rolls – a cheese topped one and the herb-infused bread and these seemed to be freshly baked.
Sweet bread rolls such as chocolate croissants and Danish pastries could have added more variety to the buffet, but were not available.
Assorted cheese.
Cheese and Nuts
The selection of cheese was rather generous and there was a mixture of both soft and hard types. Crackers and nuts were also available to eat with the cheese.
I tried the nuts though (almonds and macadamias) and these were absolutely divine. The nuts were really crunchy and I couldn’t stop myself from eating them.
Desserts
This was possibly my favourite section. I must say the dessert table looked really pretty in terms of decoration and layout. There was a wide range available, ranging from assorted kueh and chocolate macarons to cakes. There was ice cream too and chocolate soufflés. (GO TO NEXT PAGE)
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