NTUC FairPrice: Blemished Fruits and Veggies Taste the Same as Good Ones
Ronald Liew had been given a simple enough task – To take out five “bad” oranges and set them aside. On the other hand, Yen Chen had been given the … Continue Reading →
If you indulge in chocolate cakes with ice cream, delicious cupcakes, chocolate-filled croissants and more, is it good for you? Contrary to popular belief, treating yourself to such sweet items … Continue Reading →
Fans of Thai food, now you can cook scrumptious Thai foods such as Stir Fried Chicken & Basil with Rice and Green Curry Chicken With Rice… in a mere three … Continue Reading →
If you love chocolates and have a sweet tooth, now it is time to rejoice. This is because chocolate can be good for you – as it has many health … Continue Reading →
Last Saturday morning, dieticians from the Singapore Sports Institute (SSI) gave a workshop on healthy cooking for participants of the OCBC Cycle 2015. The main aim was to give some … Continue Reading →
You may have eaten pork ribs and also had Carlsberg beer during the same meal. But have you ever tasted these two items – cooked together in the same dish. … Continue Reading →
The rate of obesity is increasing all over the world. For example, the rate of obesity worldwide has doubled since the 1980s, according to a study done in January 2015 … Continue Reading →
Yesterday, a Singaporean themed gelato flavour – Good ‘Ol Days – was crowned as the champion in the Asia-Pacific leg of the Gelato World Tour 2.0, at the Marina Bay … Continue Reading →
Local start-up MakeShake, a small milkshake takeaway outlet based in Jurong, is completely different to other milkshake outlets in Singapore. That’s because customers can design their own milkshake creations, from … Continue Reading →
The Gelato World Tour 2.0 kicked off around noon at Singapore’s Marina Bay Sands Convention Centre yesterday and visitors at the fair had a field day, tasting a wide variety … Continue Reading →
Now, the humble Singapore Sling has become a gelato flavour. And members of the public will not only be able to try out this interesting Singapore Sling gelato tomorrow – … Continue Reading →
Gelato was served with Chilli Crab as an appetiser. And it even featured in a main course – with Wagyu beef and pan seared codfish. At last Thursday’s Gelato With … Continue Reading →